SQUIRE HOUSE

BAR | EATERY

Squire House is a stylish New American restaurant & bar with upscale culinary flair, classically crafted cocktails, & wines from small unique wineries.

Hours:

Dinner: 4pm - 10pm Daily

Pub Lunch: 12pm - 4pm Daily

Weekend Brunch: 10am - 2pm

Bar: Noon - Midnight

 

Squire House DINNER Menu

SHAREABLES

 

BRUSSELS BRAVAS | 9

crispy brussels sprouts, 

brava sauce, lemon aioli 

JUMBO SHRIMP COCKTAIL | 14

4 ounces of jumbo shrimp,

horseradish cocktail sauce

CRISPY CALAMARI | 10

curry slaw 

 STEAMED MUSSELS | 16

tomato, garlic, herbs, grilled baguette

MONTANA TROUT | 14

arugula salad, sweet corn salsa

BLUE CHEESE ARANCINI | 13

diavolo marinara, arborio,

panko, parmesan

TEMPURA GREEN BEANS | 11

haricot vert, tempura, harissa aioli

WILD MUSHROOM RISOTTO | 12

arborio rice, wild mushrooms,

pecorino cheese

MAC N' CHEESE | 14

Beecher’s Flagship cheddar, gruyère,

parmesan, lardons, 63° egg

SOUPS

 

FRENCH ONION | 10

cibatta crustini, gruyere

CORN CHOWDER | 10

corn, carrot, peas. yokun gold potatoes

SALADS

ADD CHICKEN $ 5 | ADD SALMON $ 7 | ADD GRILLED SHRIMP $ 10 | ADD 8oz. Sirloin $ 12

 

SIMPLE SALAD | 9

mixed greens, tomato, red onion,

radish, dressing of your choice

 

CAESAR | 12

romaine lettuce, parmesan caesar dressing, crouton

 

BEETS & CHEVRE | 12

roasted beets, local goat cheese

baby greens, candied walnut

hibiscus herb vinaigrette

 

BLUE SALAD | 12

blue cheese, poached pear, pecans

arugula, burnt orange vinaigrette

MAINS

DIAVOLO POMODORO | 24

roasted vegtables, penne, pecorino, basil

add beyond sausage| 5

SHRIMP SCAMPI | 26

lemon, butter, wine, tomato,

spinach, pappardelle

SEARED DUCK BREAST CONFIT | 32

sundried tomato, duck demi, broccolini,

balsamic reduction

ELK BOLOGNESE | 20

pappardelle, tomato, fennel, sage

  

ATLANTIC SALMON | 30

zucchini orbs, sea bean slaw, orange gastrique

 

SEARED U-10 SEA SCALLOPS | 32

wild mushroom risotto, pecorino

 

FREE-RANGE CHICKEN | 25

kale, orange-glazed carrots, potato purée,

oloroso jus

 

MILANESE PORk CHOP | 29

petit salad, grilled lemon, pecorino 

GRASS-FED BEEF RIBEYE | 36

creamed spinach gratin,

fingerling potatoes

 

PETITE FILLET | 34

6 oz. beef tenderloin, grilled broccolini,

potato purée, wild mushroom,

au poivre sauce

 

FLATIRON STEAK & FRITES | 24

arugula salad, cippolini onions,

parmesan, herb fries

48 HOUR BRAISED SHORT RIB | 25

potato puree, cabernet demi,

sauteed green beans

BURGERS

 

ELK BURGER | 18

bacon, onion jam, LTP, cheddar,

lemon aioli, challah bun, fries,

+side salad $ 2

 

SQUIRE BURGER | 14

Bar 77 Ranch grass-fed Montana beef,

challah bun, LTOP, fries,

+side salad $2

 

SIDES

 

demi baguette with butter | fries |

potato purée | grilled broccolini | 6

 

creamed spinach gratin | mac n’ cheese | sauteed green beans | 8

sautéed mushrooms | shrimp skewer | 10

 

COCKTAILS

 

THE LAST WORD | 11

Beefeater, Green Chartreuse,

Luxardo Maraschino, Lime Juice

 

VIEUX CARRÉ | 12

Templeton Rye, Hennessy, Bénédictine,

Bitters, Sweet Vermouth

 

LIVE & LET RYE | 11

Bulleit Rye, Fernet, Cointreau,

Splash of Soda, Lemon

 

BLOOD & SAND | 10

Johnnie Walker Red, Cherry Heering,

Sweet Vermouth, Orange Juice

 

SAZERAC | 12

Rittenhouse Rye, Simple Syrup,

Bitters, Kubler Absinthe Rinse,

Lemon Peel

 

ROSEMARY MAPLE SOUR | 9

Bulleit Bourbon, Lemon Juice,

Maple Syrup, Rosemary Elixir,

Rosemary Sprig

 

FRENCH 75 | 10

Bombay Sapphire Gin,

Lemon Juice, Simple, Prosecco

 

NEGRONI | 10

Bombay Dry Gin, Campari,

Sweet Vermouth, Orange Twist

 

VESPER | 8

Gordon's Gin, Wildrye Vodka,

Lillet, Lemon Peel

 

MANHATTAN | 11

Bulleit Rye, Sweet Vermouth,

Grand Marnier, Bitters, Cherry

 

OLD FASHIONED | 11

Four Roses Whiskey,

Brown Sugar, Bitters, Orange

 

THE BOZEMAN | 12

Makers Mark, Sweet Vermouth,

Dark Amber Syrup, Apple Bitters

(The Bozeman is a marrying

between the Manhattan

and the Old Fashioned)