SQUIRE HOUSE

BAR | EATERY

Squire House is a stylish New American restaurant & bar with upscale culinary flair, classically crafted cocktails, & wines from small unique wineries.

 

Squire House Menu

Small Plates

 

BRUSSELS BRAVAS | 9

crispy brussels sprouts, 

brava sauce, lemon aioli 

JUMBO SHRIMP COCKTAIL | 14

4 ounces of jumbo shrimp,

horseradish cocktail sauce

 

DUCK & FRITES | 15

kalamata olive tapenade

 

MAC N' CHEESE | 14

Beecher’s Flagship cheddar, gruyère,

parmesan, lardons, 63° egg

 

STEAMED MUSSELS | 16

tomato, garlic, herbs, grilled baguette

SOUPS

 

Sweet Potato Soup | 9

toasted pumpkin seed

SALADS

ADD CHICKEN $ 4 | SALMON $ 7 | 8oz. Sirloin $ 12

 

HOUSE SALAD | 7

mixed greens, tomato, red onion,

radish, dressing of your choice

 

CAESAR | 12

romaine lettuce, parmesan caesar dressing, crouton

 

BEETS & CHEVRE | 12

roasted beets, local goat cheese

baby greens, candied walnut

hibiscus herb vinaigrette

 

BLUE SALAD | 12

blue cheese, poached pear, pecans

arugula, burnt orange vinaigrette

MAINS

 

ELK BOLOGNESE | 20

pappardelle, tomato, fennel, sage

 

PAPPARDELLE CARBONARA | 24

guanciale, cherrywood smoked bacon, egg, pecorino

 

PAN SEARED ATLANTIC SALMON | 30

butternut squash, brussels sprouts, dried fig

 

SEARED U-10 SEA SCALLOPS | 32

wild mushroom risotto

 

ROASTED FREE-RANGE CHICKEN | 25

kale, glazed carrots, potato purée,

oloroso jus

 

TENDER BELLY DUROC PORk CHOP | 29

cherry BBQ glaze, potato puree, endive slaw

 

GRASS-FED BEEF RIBEYE | 36

creamed spinach gratin,

fingerling potatoes

 

PETITE FILLET | 32

6 oz. beef tenderloin, grilled broccolini,

potato purée, wild mushroom,

au poivre sauce

 

GRILLED STEAK FRITES | 24

Montana grass-fed sirloin,

caramelized cipollini,

arugula salad, fries

48 HOUR BRAISED BEEF SHORT RIB | 24

parsnip, potato puree, cabernet demi

BURGERS

 

ELK BURGER | 18

bacon, onion jam, LTP, cheddar,

lemon aioli, challah bun, fries,

+side salad $ 2

 

SQUIRE BURGER | 14

Bar 77 Ranch grass-fed Montana beef,

challah bun, LTOP, fries,

+side salad $2

 

SIDES

 

demi baguette with butter | fries

potato purée | grilled broccolini | 6

 

creamed spinach gratin | mac n’ cheese

sautéed mushrooms | 8

 

COCKTAILS

 

THE LAST WORD | 11

Beefeater, Green Chartreuse,

Luxardo Maraschino, Lime Juice

 

VIEUX CARRÉ | 12

Templeton Rye, Hennessy, Bénédictine,

Bitters, Sweet Vermouth

 

LIVE & LET RYE | 11

Bulleit Rye, Fernet, Cointreau,

Splash of Soda, Lemon

 

BLOOD & SAND | 10

Johnnie Walker Red, Cherry Heering,

Sweet Vermouth, Orange Juice

 

SAZERAC | 12

Rittenhouse Rye, Simple Syrup,

Bitters, Kubler Absinthe Rinse,

Lemon Peel

 

ROSEMARY MAPLE SOUR | 9

Bulleit Bourbon, Lemon Juice,

Maple Syrup, Rosemary Elixir,

Rosemary Sprig

 

FRENCH 75 | 10

Bombay Sapphire Gin,

Lemon Juice, Simple, Prosecco

 

NEGRONI | 10

Bombay Dry Gin, Campari,

Sweet Vermouth, Orange Twist

 

VESPER | 8

Gordon's Gin, Wildrye Vodka,

Lillet, Lemon Peel

 

MANHATTAN | 11

Bulleit Rye, Sweet Vermouth,

Grand Marnier, Bitters, Cherry

 

OLD FASHIONED | 11

Four Roses Whiskey,

Brown Sugar, Bitters, Orange

 

THE BOZEMAN | 12

Makers Mark, Sweet Vermouth,

Dark Amber Syrup, Apple Bitters

(The Bozeman is a marrying

between the Manhattan

and the Old Fashioned)